The Shortmarket Club in Johannesburg was a delightful dining experience for the start of our SA trip! I’d recommend the Japanese pancakes, oysters, and prawn rolls from the starters —each dish bursting with fantastic flavors. But the star of the show was undeniably the the main course Herb Crusted Beef Fillet—a true highlight of the meal.
The service was friendly, though it did take a bit longer at times. Since we’re on vacation, the relaxed pace wasn’t a big concern for us.
The restaurant had a pleasant setting that added to the overall ambiance.
The Shortmarket Club is definitely a spot worth checking out while in Johannesburg!
We were fortunate to partake in a nice evening, where our choice of indulgence led us to the captivating world of cocktail tasting, paired seamlessly with a well curated tasting menu. As we embarked on this gastronomic adventure, we found the culinary offerings to be, regrettably, somewhat lackluster. The dishes, though competently prepared, fell short of capturing our palates with their under-seasoned profiles and a sense of culinary creativity that failed to ignite our senses.
However, it was through the impeccable service rendered that the evening truly shone. The staff members, with their attentiveness, knowledge, and unwavering commitment to ensuring a memorable experience, elevated our visit to new heights. Their expertise was evident in their ability to guide us through the intricate world of mixology, expertly crafting and presenting a series of exquisite cocktails that delighted our taste buds and enthralled our senses. Each libation, a masterpiece in its own right.
While the culinary aspect left room for improvement, it is important to acknowledge the commendable efforts of the dedicated service staff and the undeniable prowess displayed by the mixologists. Their commitment to excellence and their unwavering passion for delivering an extraordinary dining experience contributed significantly to the overall enjoyment of our evening. Given their exceptional service and the truly exceptional cocktails on offer, we left with a sense of fulfillment, eager to explore the myriad possibilities that awaited us on our future visits, in the hopes that the culinary offerings would align with the heights achieved by their liquid counterparts.
The food was okay. Nothing I'd remember 4 months from now. The service was outstanding - really friendly wait-staff, really amazing front of house... all in all, it was a fun night out but not something I'd recommend to a true foodie
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